Nanotechnology-based Innovative Approaches in Agriculture - Part 2
23 SEPTEMBER
11:30 - 13:00
| ROOM 1 | |||
| AGRI-FOOD |
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| AGRINANO TECHNIQUES |
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| TT.X - Technical Multi-Track with Parallel SYMPOSIA | |||
| Nanotechnology-based Innovative Approaches in Agriculture - Part 2 |
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| Co-organized with University of Tuscia, Udine and ISS Chair: Guido FELLET, University of Udine |
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| The symposium is part of the workshop WS.VII | |||
| TT.X.A.1 WS.VII.2.1 |
Irem ALTIN - CV University of Modena and Reggio Emilia Synthesis and Application of Silver Nanoparticles against Xanthomonas vesicatoria, the Causal Agent of Tomato Bacterial Spot |
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| TT.X.A.2 WS.VII.2.2 |
Sara FRANCESCONI - CV University of Tuscia Bio-based composite of chitosan, gallic acid, cellulose nano-crystals and high-amylose starch as organic control strategy of Fusarium spp. diseases in wheat and as biostimulant on plants |
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| TT.X.A.3 WS.VII.2.3 |
Giorgio Mariano BALESTRA - CV University of Tuscia 1st Summer School Nanotechnology in Agriculture – Results |
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